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Very nice place, I would call it Georgia&#39;s &quot;new style dish.&quot; Very beautiful building, very attentive staff, the restaurant owned and operated by Shukman Winery, has a variety of Georgian wine options, including Quevri, or called UK orange wine, a white grape variety, wine soil cans buried underground, but fermented into orange with skins. A bit like a casserole - you either love it or hate it all, but from hip Britain including London&#39;s Ritz and all the great places!!

The first breakfast in Tbilisi was the most special breakfast I had in Tbilisi. We had 9 people, 5 children. The staff was really friendly, spoke English very well, the quality of the food was really great and served very fast. It also looks like a good place to have a beer at night, I think I will have a drink later tonight. The food and drinks are reasonably priced.

The taste and service are good because it is not very hungry, so four people only ordered three dishes. Maybe because of this relationship, the waiter sent us a plate of bread, and later learned that this is a charge. So if you don&#39;t want to eat, refuse. Later we just tasted it. The meat was a bit overcooked, the burdock ordered medium, but almost fully cooked. Hope it can be improved.

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